This wrap packs the nostalgic tastes of a club sandwich kicked up a “health” notch with alfalfa sprouts & avocado, all wrapped in a low carb spinach tortilla. Super satisfying and filling but not too heavy! Rounding out the bento box I packed: crunchy chickpea veggie crisps, carrot stick & grape tomatoes, an Asiago & Peppercorn creamy dressing for dipping, and some fresh blackberries. Quick & easy to assemble yet such a colorful, well-balanced cold lunch for the workday. Today’s lunch is packed in the 6 compartment Kinsho Bento Box.
Here are the bento ingredients listed:
- Chicken Avocado Club Wrap: Sliced Chicken, Mayonnaise, Bacon, Tomatoes, Avocado & Alfalfa Sprouts on a Mission Low Carb Spinach Tortilla
- Off The Eaten Path Chickpea Veggie Crisps
- Fresh Blackberries
- Cindy’s Kitchen Asiago & Cracked Peppercorn Dressing
- Grape Tomatoes
- Carrot Sticks
Hope you’re eating something good today. Happy lunch!